1·Using wheat as material, the moisture sorption state of wheat with lower water content was studied.
以小麦为原料，对低水分小麦的吸湿状态进行了研究。
2·Inverse phase gas chromatography was developed and used to study the moisture sorption isotherm of soy protein.
本研究开发了一种反相气相色谱法并将其成功地运用于测试蛋白质的吸湿等温线。
3·The moisture sorption isotherms of the dried beef added sorbitol with different amounts were made to determine the reduction degree of water activity in this paper.
通过在牛肉干中添加不同比例的山梨糖醇，然后对制成的产品进行等温吸湿线的测定，了解其降低水分活度的效果，并对所测定的等温吸湿线进行了数值回归。
4·Using the desorption equilibrium to calculated the moisture content is higher than the value calculated by the sorption.
利用解吸平衡计算出来的单层含水量的值高于吸湿平衡计算出的值。